1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vanilla cupcake with icing is a popular dessert originating from Western baking traditions, often associated with celebrations and casual gatherings. Made from a batter typically consisting of all-purpose flour, sugar, eggs, butter, milk, and vanilla extract, cupcakes are portioned individually and baked in small molds. The icing, usually buttercream or cream cheese-based, provides additional flavor and decorative appeal. The average vanilla cupcake with icing contains approximately 200-300 calories per serving, with carbohydrates as the primary macronutrient, along with small amounts of protein and fat. It also provides minimal vitamins or minerals while being high in added sugars and saturated fats.
Store cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness.
A standard vanilla cupcake with icing typically contains around 200-400 calories, depending on the size, ingredients, and type of icing. Most of the calories come from sugar, butter, and flour, making it a high-calorie treat.
Traditional vanilla cupcakes with icing are not suitable for a keto diet due to their high carbohydrate content from flour and sugar. A typical cupcake can have 25-40 grams of carbs, far exceeding keto-friendly limits. Keto-friendly versions often use almond flour and sugar substitutes.
Vanilla cupcakes with icing are considered a treat rather than a health food. They are high in sugar and refined carbs, which can contribute to weight gain and blood sugar spikes when consumed excessively. However, occasional indulgence in moderation is generally fine for most people.
The recommended portion size is one cupcake, typically around 2.5-3 inches in diameter. For those watching their sugar or calorie intake, consider sharing or choosing smaller cupcakes to reduce consumption.
Vanilla cupcakes with icing generally have a similar calorie and sugar profile to chocolate cupcakes with icing. The main difference lies in the flavor and the type of chocolate used, which can slightly increase the fat and calorie content. Nutritionally, they are quite comparable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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