1 serving (50 grams) contains 60 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 71.0 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cold foam
Vanilla Cold Foam is a creamy, airy topping often used to elevate the flavor and presentation of cold beverages, such as iced coffee or tea. Originating as a twist on the frothy milk layer common in European coffee traditions, it blends together nonfat milk, vanilla syrup, and occasionally stabilizers, whipped into a luscious consistency. Offering a sweet and smooth finish, it’s a low-calorie alternative to heavier cream-based toppings, containing minimal fat due to the use of nonfat milk. However, its sugar content, primarily from the vanilla syrup, may be a consideration for those monitoring their sugar intake. Popular in modern coffee culture, Vanilla Cold Foam provides a light yet indulgent touch without overwhelming the drink.
