1 serving (50 grams) contains 60 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 71.0 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla cold foam is a modern coffee topping that originated in Western coffee culture as an alternative to traditional whipped cream or heavy cream. Made by aerating milk or a milk alternative with vanilla syrup or extract, this frothy topping is popular in iced coffee beverages for its light, creamy texture and subtle sweetness. Nutritionally, vanilla cold foam is relatively low in calories and fat compared to other cream-based toppings, especially when made with low-fat or plant-based milk options. It typically contains carbohydrates from the sweetener and, depending on the milk used, offers small amounts of protein, calcium, and vitamin D.
Prepare vanilla cold foam fresh for optimal texture. Store milk tightly sealed in a refrigerator at or below 40°F, and use within the milk's expiration date for safety.
Vanilla Cold Foam is not a significant source of protein, as it is primarily made from milk or cream and flavoring ingredients like vanilla syrup or extract. Typically, a serving contains less than 2 grams of protein.
Vanilla Cold Foam may not be ideal for a keto diet due to its added sugars typically found in the vanilla syrup. A single serving can contain 6-12 grams of carbohydrates, depending on the recipe used. You may need to opt for a sugar-free version if maintaining ketosis.
Vanilla Cold Foam provides minimal nutritional value beyond its indulgent flavor, as it is primarily high in sugar and calories. Excessive consumption may contribute to increased calorie intake and blood sugar spikes, making moderation important for overall health.
Typically, a serving of Vanilla Cold Foam is about 2-4 tablespoons (30-60 mL) when used as a topping for coffee or beverages. This portion keeps caloric intake reasonable, averaging 50-70 calories per serving depending on the recipe.
Vanilla Cold Foam is less dense and has a lighter texture compared to whipped cream, making it a more subtle topping. While whipped cream is higher in fat, Vanilla Cold Foam often contains added sugar, so the choice depends on dietary preferences and intended use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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