1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vachon Caramel Cakes are a delightful Canadian treat featuring a soft, spongy cake layered with rich caramel filling and coated in smooth milk chocolate. Originating from Quebec’s renowned Vachon bakery, these cakes blend indulgent flavors with nostalgic charm. Each cake-sized portion provides a convenient snack but is packed with sugar and saturated fats, making it more of a dessert option than a health-conscious choice. While their carbohydrate content can provide a quick energy boost, they lack significant vitamins, minerals, or fiber. With ingredients including wheat flour, sugar, vegetable oils, cocoa, and caramel, these cakes cater to those looking for a sweet interlude rather than a nutritious meal. Enjoy sparingly as a decadent treat amidst a balanced diet, being mindful of their high caloric and sugar content. Perfect for savoring with a cup of coffee or tea, they represent a classic indulgence rooted in Canadian confectionery traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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