1 serving (62 grams) contains 170 calories, 8.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
653.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 846.2 mg | 36% | |
| Total Carbohydrates | 57.7 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.5 g | ||
| protein | 30.8 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 461.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two Hamburger Sliders are a classic American dish featuring perfectly seasoned beef patties served on soft mini buns. These bite-sized burgers are often topped with melted cheese, crisp lettuce, juicy tomato slices, and tangy pickles, offering a mix of savory flavors and textures. The sliders may also include condiments like ketchup, mustard, or mayonnaise for added taste. Originating in the United States, they are a popular choice for appetizers or casual meals. While the protein in the beef provides essential nutrients like iron and zinc, the sliders can be high in saturated fats and sodium, depending on preparation and toppings. Opting for leaner beef, whole-grain buns, or reducing high-calorie additions can make them a healthier option. Perfect for sharing, hamburger sliders deliver a satisfying flavor in a small, convenient portion size.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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