1 serving (250 grams) contains 350 calories, 40.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Experience the rich flavors of Tuscany with our Tuscan-Style Honey Roasted Turkey paired with Parmesan Broccoli. This dish blends tender, oven-roasted turkey breast marinated in a sweet and savory honey glaze with Italian herbs like rosemary and thyme for a rustic, authentic taste. On the side, crisp broccoli florets are roasted to perfection and sprinkled with freshly grated Parmesan, adding a delightful nuttiness. Packed with protein and essential nutrients, the turkey is a lean, low-fat option, while broccoli provides fiber, antioxidants, and Vitamin C. The honey glaze adds a touch of natural sweetness, though it does contribute some added sugar. This nutrient-dense meal is a wholesome choice for those seeking a balanced, flavorful dining experience inspired by the heart of Italy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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