1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkish Döner is a savory dish originating from Turkey, widely appreciated across the globe for its rich flavors and versatility. Traditionally, it features thinly sliced meat, typically lamb, beef, or chicken, seasoned with a blend of herbs and spices, and slow-cooked on a vertical rotisserie. Served with pita bread, rice, or as part of a wrap, it is often paired with fresh vegetables, yogurt-based sauces, and spices for added flavor. Döner can be a good source of protein, especially when lean meat is used. However, the nutritional content can vary based on preparation, with high-fat cuts of meat or excess sauces contributing to calorie and fat intake. Incorporating plenty of fresh vegetables and choosing whole-grain options can make it a healthier meal choice. Its balanced combination of protein, carbs, and fiber makes Turkish Döner a flavorful and satisfying dish with room for mindful customization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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