1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The tuna and sweetcorn sandwich is a classic, versatile dish popular in British and Western cuisines. It typically combines canned tuna, sweetcorn, and a binder like mayonnaise, served between slices of bread. Tuna is an excellent source of high-quality protein, omega-3 fatty acids, and essential nutrients such as vitamin D and selenium. Meanwhile, sweetcorn contributes dietary fiber, vitamin B6, and antioxidants like lutein. Depending on preparation, this sandwich can be a balanced choice for a quick meal, offering a mix of protein, fiber, and healthy fats, alongside moderate calories. However, nutritional content may vary based on portion sizes and seasonings used.
Store tuna and sweetcorn sandwich fillings in an airtight container in the refrigerator for up to 2 days. Assemble fresh before consumption to prevent soggy bread.
Yes, a tuna and sweetcorn sandwich is typically high in protein. A standard serving made with canned tuna (85g), sweetcorn (50g), and two medium slices of whole-grain bread contains around 20-25g of protein, depending on the ingredients used. This makes it a good option for those looking to increase their protein intake.
A traditional tuna and sweetcorn sandwich made with bread is not suitable for a low-carb or keto diet due to its carbohydrate content, mainly from the bread and sweetcorn. However, you can make a keto-friendly version by using lettuce wraps or low-carb bread and reducing or omitting the sweetcorn.
This sandwich provides essential nutrients like protein, omega-3 fatty acids from tuna, and vitamins like B12 and D. However, canned tuna can be high in sodium, and some types may contain traces of mercury. For optimal health, opt for low-sodium canned tuna and enjoy this sandwich in moderation, especially for pregnant women and children due to mercury concerns.
A typical portion size for a tuna and sweetcorn sandwich is one sandwich made with two medium slices of bread, 85g of tuna, and 50g of sweetcorn. This serving generally contains 300–400 calories, depending on additional ingredients like mayo or butter, making it a good meal-sized option for lunch.
A tuna and sweetcorn sandwich is generally higher in protein and omega-3 fatty acids compared to vegetarian options like cheese or hummus sandwiches. However, it may contain more sodium and fewer fibers than plant-based alternatives. For a healthier version, consider using whole-grain bread and lighter mayo.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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