1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tumis Buncis Wortel, a vibrant dish from Indonesian cuisine, combines sautéed green beans and carrots for a simple yet flavorful meal. This stir-fry is typically flavored with garlic, shallots, and soy sauce, offering a balance of savory and slightly sweet notes. Commonly served as a side dish, Tumis Buncis Wortel is rich in vitamins and minerals, with carrots providing beta-carotene for eye health and green beans delivering fiber and antioxidants to support digestion and overall wellness. Low in calories and free of heavy oils, this dish is a nutritious choice, but moderation is advised for those watching sodium intake due to the soy sauce. Quick to prepare and packed with nutrients, Tumis Buncis Wortel is a delightful way to incorporate more vegetables into your diet while enjoying the vibrant flavors of Indonesia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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