1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tostada integral, or whole-grain toast, is a common staple in Spanish-speaking countries and globally popular for its versatility in meals. Made from whole-grain bread, this tostada is a healthier alternative to refined grain products. Whole grains retain the germ, bran, and endosperm, providing more nutrients compared to white bread. A typical slice of whole-grain bread contains approximately 70-100 calories, 3-5g of protein, 2-4g of fiber, and is rich in complex carbohydrates, which offer sustained energy release. It also supplies B-vitamins such as niacin and thiamine, along with essential minerals like iron and magnesium. Its high fiber and nutrient content make it a great choice for balanced diets.
Store whole-grain bread in a cool, dry place or freeze for long-term freshness. Toast just before consumption for optimal texture and flavor.
Tostada Integral typically contains about 2-4 grams of protein per serving (around 30 grams). While it provides some protein, it is primarily a source of carbohydrates and fiber rather than being a high-protein food.
Tostada Integral is generally not compatible with a keto diet because it is made from whole grains and contains around 12-15 grams of net carbs per serving. This amount is too high for most keto meal plans, which typically limit daily carb intake to under 20-50 grams.
Tostada Integral is a good source of dietary fiber and essential nutrients like B vitamins, which promote digestive health and energy metabolism. However, individuals with gluten intolerance or celiac disease should avoid it if it contains wheat, as it may cause adverse reactions.
A typical portion size for Tostada Integral is one or two pieces, which is approximately 30-60 grams. This amount provides a healthy balance of calories (around 70-120 per portion) without excessive intake of carbohydrates or calories in a meal.
Tostada Integral contains more fiber and slightly fewer calories than regular tostadas made from refined grains, making it a healthier option. To enhance its nutritional value, pair it with fresh vegetables, lean proteins like beans or chicken, and avoid frying or adding excessive high-calorie toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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