1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Mexican Salad is a vibrant, plant-based dish inspired by the bold flavors of Mexican cuisine. It combines crispy pan-seared tofu with a colorful medley of fresh vegetables like romaine lettuce, cherry tomatoes, red onions, and creamy avocado. Black beans and corn add hearty texture and protein, while a tangy lime-cumin dressing ties it all together. Packed with fiber, vitamins, and antioxidants, this salad is a nutritious option for health-conscious eaters. The tofu provides a lean, protein-rich alternative to meat, making it ideal for vegetarians and vegans. Healthy fats from avocado and minimal use of oil in the dressing support heart health. While nutrient-dense, moderation is key with toppings like tortilla strips or cheese, which can add extra calories. Perfect as a refreshing meal or a satisfying side, Tofu Mexican Salad celebrates wholesome ingredients with an irresistible zesty kick.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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