1 serving (15 grams) contains 20 calories, 3.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tobiko is the Japanese term for flying fish roe, a popular ingredient in sushi and other Japanese cuisine. Known for its small size and vibrant red-orange color, tobiko is slightly crunchy and often used to add texture, flavor, and visual appeal to dishes. Nutritionally, tobiko is a low-calorie, high-protein food that contains essential minerals such as calcium and iron. With negligible carbohydrates and moderate fat content, tobiko is a nutritionally dense option for those looking to increase protein and mineral intake without consuming excess calories or unhealthy fats. Its distinct appearance and mild, slightly salty flavor make it a versatile choice in seafood and culinary applications worldwide.
Tobiko should be kept refrigerated at temperatures below 40°F (4°C) and consumed within a week of opening. For longer storage, it can be frozen for up to three months. Thaw in the refrigerator before use.
Yes, tobiko is high in protein, containing about 20 grams of protein per 100 grams. This makes it an excellent source of lean protein for muscle building and repair.
Yes, tobiko is keto-friendly as it contains 0 grams of carbohydrates and sugar. With its high protein content and healthy fats, it fits well into a low-carb, high-fat ketogenic diet.
Tobiko is rich in high-quality protein, low in carbs, and contains omega-3 fatty acids that support heart and brain health. However, it is high in sodium, with about 2000 mg per 100 grams, so it should be consumed in moderation, especially for people monitoring their salt intake.
A typical serving of tobiko is about 1 tablespoon (16 grams), which provides approximately 21 calories, 3.2 grams of protein, and 0 grams of carbs. This is a good portion for garnishing sushi, salads, or other dishes while keeping sodium intake manageable.
Tobiko is similar to caviar and masago in being fish roe but tends to be slightly larger and crunchier than masago. It is also typically saltier and more colorful than caviar, which is softer and subtler in taste. Tobiko is often dyed bright red, green, or black for culinary presentation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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