1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with banana and seeds is a simple yet nutrient-rich food often enjoyed as a breakfast option or snack. Originating from global breakfast traditions, this dish pairs golden-brown toast with fresh banana slices and a mix of nutrient-dense seeds like chia, flax, or pumpkin seeds. It provides a balanced profile of carbohydrates, healthy fats, dietary fiber, and essential vitamins. The banana adds potassium and vitamin B6, while the seeds supply omega-3 fatty acids, protein, and minerals such as magnesium and iron. The dish is versatile, customizable, and provides long-lasting energy, making it popular across various cuisines and lifestyles.
Store seeds in an airtight container in a cool, dry place to maintain freshness. Use ripe bananas and consume immediately to prevent browning.
Toast with banana and seeds provides a moderate amount of protein, primarily from the seeds, which can offer up to 5-7 grams depending on the type used (e.g., chia or sunflower seeds). However, the overall dish is not considered a high-protein food since bananas and toast are low in protein.
Toast with banana and seeds is not compatible with a keto diet due to its high carbohydrate content. Bananas are particularly high in carbs, with one medium banana containing about 25-30 grams, while most breads are also carbohydrate-heavy.
Toast with banana and seeds offers several health benefits, including fiber from the bread and seeds, potassium and vitamin B6 from bananas, and healthy fats from seeds like flax or chia. These nutrients support digestive health, heart health, and energy levels. However, the sugar content in banana should be monitored for those managing blood sugar levels.
A suitable portion size would be one slice of whole-grain or sourdough bread topped with half a sliced banana and about one tablespoon of seeds. This keeps the calorie content reasonable, around 200-250 calories, depending on the bread and seeds used.
Toast with banana and seeds is generally lower in protein and fat compared to toast with peanut butter but higher in potassium due to the banana. Peanut butter provides about 7-8 grams of protein per serving, making it a better option for muscle repair, while banana and seeds focus more on fiber and micronutrient content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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