1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with avocado and cheese is a versatile dish commonly associated with modern Western cuisine, particularly popularized in Australia and the United States as a nutritious breakfast or snack. The dish typically features whole-grain or sourdough bread, mashed avocado, and a variety of cheeses like feta, goat cheese, or cheddar. Avocado is rich in healthy monounsaturated fats, fiber, and potassium, while cheese contributes protein and calcium. Using whole-grain bread adds complex carbohydrates and additional fiber to the meal. This balance of macronutrients—healthy fats, protein, and carbohydrates—makes it a satisfying and nutrient-dense option for many diets.
Store avocados at room temperature until ripe, then refrigerate to prolong shelf life. Use fresh bread or freeze it to maintain freshness. Grated or soft cheeses should be kept refrigerated in airtight containers.
Toast with avocado and cheese typically contains around 250-350 calories per serving, depending on the type of bread and cheese used. It provides around 8-12 grams of protein, healthy fats from avocado, and important vitamins like vitamin E, B6, and potassium from the avocado.
Toast with avocado and cheese may not be suitable for a strict keto diet because traditional bread is high in carbs. However, you can make it keto-friendly by using low-carb bread or alternatives like almond flour bread. The avocado and cheese align well with keto guidelines due to their high fat content.
This dish offers a mix of nutrients including protein, healthy fats, and fiber. Avocado contributes heart-healthy monounsaturated fats, which can support cardiovascular health, while cheese adds calcium and protein for bone and muscle health. However, it can be high in calories and saturated fats depending on the choice of cheese, so portion control is important.
A balanced serving size would be one slice of whole-grain bread topped with half an avocado and about 1-2 ounces of cheese. This keeps the calorie count in check while providing sufficient nutrients and satisfying hunger.
Toast with avocado and cheese is more nutrient-dense, providing fiber, healthy fats, and protein, while toast with butter and jam is higher in sugar and often lacking fiber. The former is more filling and offers sustained energy, whereas the latter may lead to quick energy spikes and crashes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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