1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast strips
Toast Strips are a delightful snack or breakfast option derived from toasted bread, cut into slender, easy-to-grab slices. Often served plain or enriched with butter, herbs, or seasonings, these strips hail from a variety of cuisines, showcasing their versatility in foods worldwide. While traditionally inspired by European toast traditions, modern versions may incorporate whole-grain bread, providing healthy fiber and essential nutrients. When paired with a protein-packed dip, spreads like avocado, or a sprinkle of seeds, Toast Strips can serve as a balanced meal addition. However, their nutritional quality largely depends on the type of bread and the toppings used—white bread varieties may be high in simple carbohydrates and less nutrient-dense than whole-grain alternatives. Toast Strips are quick to prepare, making them a convenient choice for busy mornings or snack times while offering room for customization to suit dietary needs and preferences.
