1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tandoori Lamb Rack is a flavorful dish with roots in Indian cuisine, known for its vibrant spices and smoky aroma. The lamb rack is marinated in a blend of yogurt, garlic, ginger, and traditional tandoori spices such as cumin, coriander, turmeric, and paprika, then cooked at high heat, often in a tandoor oven, to achieve its iconic charred exterior and tender interior. Lamb is a rich source of protein, iron, zinc, and B vitamins, essential for muscle repair and energy production. The yogurt-based marinade adds probiotics and helps tenderize the meat naturally. However, due to its saturated fat content, moderation is key. Pairing it with fresh salads or whole-grain sides can create a balanced meal. The tandoori cooking method reduces excess oils, making this dish a healthier alternative to fried options while delivering bold, rich flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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