1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tahu Bunting is a traditional Indonesian dish that blends simple yet flavorful ingredients. It typically consists of fried tofu, bean sprouts, cabbage, and carrots served with a spicy peanut sauce and sometimes paired with steamed rice or rice cake. This popular street food from Java is known for its balance of textures and bold, nutty flavors. Tofu, a key component, is an excellent source of plant-based protein and essential amino acids, while the fresh vegetables contribute vitamins, minerals, and dietary fiber. The peanut sauce adds healthy fats but can be calorie-dense, especially if prepared with added sugar or oil. While Tahu Bunting is nutrient-rich and satisfying, moderate portions are recommended for those watching caloric intake. Perfect for vegetarians and vegans, it offers a nutritious and delicious glimpse into Indonesian culinary culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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