1 serving (400 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 414.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Bell Steak Power Bowl, served without sour cream and avocado ranch, is a flavorful and satisfying option inspired by Mexican-American cuisine. This bowl features tender grilled steak atop a hearty base of seasoned rice and black beans, complemented by crisp romaine lettuce, diced tomatoes, and a blend of shredded cheddar cheese. The adjusted version forgoes the creamy toppings, lowering its fat and calorie content while still delivering a protein-rich and nutrient-dense meal. Packed with fiber from the beans and veggies, this dish offers a balanced combination of carbs, protein, and essential vitamins. While slightly higher in sodium, it provides a lighter, customizable option for those seeking a healthier take on fast food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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