1 serving (15 grams) contains 40 calories, 1.0 grams of protein, 2.5 grams of fat, and 3.5 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Tablespoon of Empanada made of Aji de Gallina is a small bite of Peruvian-inspired fusion cuisine. These empanadas are typically crafted with a delicate pastry shell and filled with the flavorful Aji de Gallina, a creamy chicken mixture seasoned with Peruvian yellow chili peppers, walnuts, cheese, and spices. This dish merges the richness of traditional Peruvian fare with the portability of a hand-held snack. While the filling provides protein from the chicken and a dose of healthy fats from the walnuts, the empanada's outer pastry can be calorie-dense due to its refined flour and fats. Portions like a tablespoon-sized piece help keep the indulgence manageable, making it a delightful treat for savoring authentic flavors without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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