1 serving (15 grams) contains 40 calories, 1.0 grams of protein, 2.5 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tablespoon of empanada made of aji de gallina
A Tablespoon of Empanada made of Aji de Gallina is a small bite of Peruvian-inspired fusion cuisine. These empanadas are typically crafted with a delicate pastry shell and filled with the flavorful Aji de Gallina, a creamy chicken mixture seasoned with Peruvian yellow chili peppers, walnuts, cheese, and spices. This dish merges the richness of traditional Peruvian fare with the portability of a hand-held snack. While the filling provides protein from the chicken and a dose of healthy fats from the walnuts, the empanada's outer pastry can be calorie-dense due to its refined flour and fats. Portions like a tablespoon-sized piece help keep the indulgence manageable, making it a delightful treat for savoring authentic flavors without overindulging.
