1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Sugar-Free White Cake paired with rich Buttercream Frosting. This classic dessert offers a moist, fluffy vanilla base crafted from premium flour, eggs, milk, and natural sugar substitutes, making it suitable for those managing sugar intake. Inspired by traditional Western baking, the buttercream frosting delivers a creamy sweetness using unsalted butter, sugar alternatives, and a touch of vanilla extract for a smooth finish. While sugar-free options help reduce added sugars, this treat is still moderate in calories and fats, primarily due to the butter and flour content. Ideal for celebrations or anytime you're craving a classic dessert, it balances nostalgic flavors with a mindful approach to sweetness. Enjoy a slice with less of the worry and all of the flavor!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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