1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free whipped cream is a light and airy topping often used in desserts, drinks, and other recipes. Originating from traditional whipped cream recipes, it substitutes sugar with alternatives like non-nutritive sweeteners. It is popular in low-carb and low-sugar diets and can be made from dairy cream or dairy-free alternatives like coconut cream or almond milk for vegan options. Nutritionally, it is typically low in carbohydrates and sugars while offering modest amounts of fat and calories. Depending on the base, it may also contain trace amounts of vitamins like vitamin D and calcium (in dairy versions) or potassium and iron (in coconut cream versions). Sugar-free whipped creams are ideal for those seeking to reduce sugar intake while maintaining indulgent textures and flavors.
Store sugar-free whipped cream in an airtight container in the refrigerator for up to 3-4 days. Homemade versions may lose texture over time, so re-whip as needed before use.
Sugar free whip cream typically contains around 15-25 calories per 2 tablespoons serving, with 1-2 grams of fat and less than 1 gram of protein. It is low in carbohydrates, usually around 1 gram per serving, and does not provide significant vitamins or minerals.
Yes, sugar free whip cream can be enjoyed on a keto diet as it is low in carbohydrates and high in fats. However, you should check the label for hidden sugars or artificial sweeteners that might impact ketosis.
Sugar free whip cream can be a low-calorie alternative to regular whipped cream, suitable for those managing sugar intake. However, it may contain artificial sweeteners and additives like stabilizers, which could cause digestive discomfort for some individuals.
The recommended serving size for sugar free whip cream is typically 2 tablespoons. This portion provides minimal calories and can be enough to enhance desserts or beverages without adding excessive fat or sweeteners to your diet.
Sugar free whip cream is lower in calories and sugar compared to regular whipped cream, making it a good option for those reducing sugar intake. However, regular whipped cream may have a simpler ingredient list, while sugar free versions often include artificial sweeteners and stabilizers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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