1 serving (30 grams) contains 60 calories, 0.5 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut whipped cream is a dairy-free alternative made from the thick portion of coconut milk or coconut cream. Originating from tropical areas where coconuts are abundant, it is popular in vegan, gluten-free, and paleo cuisines recognized for its rich flavor and versatility in desserts and beverages. Nutritionally, coconut whipped cream is high in medium-chain triglycerides (MCTs), which can provide quick energy. It is lower in protein compared to dairy whipped cream and contains small amounts of key micronutrients like iron, potassium, and magnesium derived from the coconut base. While coconut whipped cream is not calorie-light, its fat composition includes lauric acid, which is considered nutritionally beneficial for supporting healthy cholesterol levels and immune function. It's also a cholesterol-free option, making it suitable for those with certain dietary restrictions or preferences.
Store whipped coconut cream in an airtight container in the refrigerator for up to 5 days. Rewhip if separation occurs before serving.
Coconut whipped cream is not high in protein. A 2-tablespoon serving typically contains less than 1 gram of protein, as it is primarily made from coconut cream, which is rich in fats rather than protein.
Yes, coconut whipped cream can be enjoyed on a keto diet as it is high in healthy fats and low in carbohydrates. A typical serving has about 2-3 grams of net carbs, but always check labels or homemade recipes for added sugars that may increase carb content.
Coconut whipped cream is a good source of medium-chain triglycerides (MCTs), which may support energy and metabolism. However, it is also high in saturated fat, with around 4-5 grams per tablespoon, so it should be consumed in moderation, especially for those monitoring heart health.
A standard serving size of coconut whipped cream is 2 tablespoons, which provides around 50-60 calories. This amount is usually sufficient for topping desserts or beverages without significantly adding to your calorie intake.
Coconut whipped cream is dairy-free and suitable for vegan diets, whereas regular whipped cream is made from heavy cream and contains dairy. Additionally, coconut whipped cream is generally higher in saturated fats but often has a naturally sweeter flavor, while regular whipped cream may have more protein and can be lower in fats depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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