1 serving (250 grams) contains 375 calories, 22.4 grams of protein, 14.7 grams of fat, and 39.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1835 mg | 79% | |
| Total Carbohydrates | 39 g | 14% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 8.7 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 802.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed green peppers are a dish commonly associated with Mediterranean, Mexican, and American cuisines, typically made by filling hollowed-out green bell peppers with a mixture of ingredients like rice, vegetables, ground meat, and seasonings. Green peppers are low in calories but rich in vitamins and antioxidants. One medium green pepper (approximately 120 grams) provides around 24 calories, 5.5 grams of carbohydrates, and 2 grams of fiber. They're an excellent source of Vitamin C, providing about 100% of the daily recommended intake, and also contain smaller amounts of Vitamin A and Vitamin B6. The stuffed variations add protein and carbohydrates, depending on the filling, making it a nutritionally balanced meal when prepared with lean protein and whole grains.
Store raw green peppers in the refrigerator for up to one week. Once stuffed and cooked, refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat thoroughly before consuming.
Stuffed green peppers are highly nutritious, as one medium green bell pepper contains about 24 calories, 1 gram of protein, and is a strong source of vitamin C (over 100% of the daily recommended value). Depending on the stuffing, they can also provide fiber, healthy fats, or additional protein.
Stuffed green peppers can fit into a keto diet if the filling is low in carbohydrates. For example, using ground meat, cheese, and low-carb vegetables instead of rice or bread crumbs can keep the overall carb content low and provide a keto-friendly meal.
Stuffed green peppers are a great source of antioxidants like vitamin C and beta-carotene, which support immunity and skin health. Their fiber content aids digestion, and the exact benefits depend on the fillings, such as lean protein for muscle health or whole grains for sustained energy.
A serving size is typically one medium stuffed green pepper, which can range from 250-400 calories depending on the filling and preparation. Adjust portion sizes based on your dietary needs and whether the dish is served as a main or alongside other items.
Stuffed green peppers are less sweet and slightly lower in calories and carbohydrates compared to red peppers. Red peppers are riper and contain more vitamin A. Both are excellent choices, but green peppers offer a more savory flavor profile, while red peppers impart sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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