1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Squid with Curry Powder is a flavorful dish rooted in Southeast Asian cuisine, showcasing bold spices and fresh ingredients. The main components include tender, protein-rich squid, aromatic curry powder, sweet onions, crisp bell peppers, garlic, and scallions. It is typically sautéed with a splash of oil, soy sauce, and sometimes a touch of oyster sauce for depth and richness. Squid is a standout for its low calorie content and high protein, alongside essential nutrients like selenium and vitamin B12. The vegetables add fiber, vitamins, and antioxidants, making the dish nutrient-dense. However, the curry powder, while rich in anti-inflammatory compounds, may be high in sodium depending on preparation. Cooking oils can contribute to fat content, so mindful portioning is key. Stir-Fried Squid with Curry Powder is a delightful balance of vibrant flavors and nutrition, ideal for seafood lovers seeking a savory and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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