1 serving (200 grams) contains 180 calories, 12.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Mushrooms and Tofu is a flavorful, plant-based dish often associated with Asian cuisine. This hearty entrée combines protein-rich tofu and nutrient-dense mushrooms, sautéed together in a blend of soy sauce, garlic, ginger, and optional chili for a savory yet light taste profile. Packed with vitamins, minerals, and antioxidants, mushrooms support immune health and deliver fiber, while tofu offers a complete source of plant protein alongside beneficial isoflavones. Typically prepared with minimal oil, this dish remains relatively low in calories and saturated fat, making it a healthy choice for most diets. For added nutritional balance, it can be paired with steamed rice or stir-fried vegetables. However, sodium content from soy sauce may be a consideration for those monitoring salt intake, and mindful portioning is advised for optimized health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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