Blog Research API Download App
Stir-fried lettuce

Stir-fried lettuce

Side Dish

Item Rating: 81/100

1 serving (150 grams) contains 50 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer
79.4
calories
3.2
protein
7.9
carbohydrates
4.8
fat

Nutrition Information

1 cup (238.1g)
Calories
79.4
% Daily Value*
Total Fat 4.8 g 6%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 317.5 mg 13%
Total Carbohydrates 7.9 g 2%
Dietary Fiber 3.2 g 11%
Sugars 3.2 g
protein 3.2 g 6%
Vitamin D 0 mcg 0%
Calcium 63.5 mg 4%
Iron 1.6 mg 8%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍞 Low carbs

Source of Calories

36.1%
14.6%
49.3%
Fat: 43 cal (49.3%)
Protein: 12 cal (14.6%)
Carbs: 31 cal (36.1%)

About Stir-fried lettuce

Stir-fried lettuce is a simple yet flavorful dish predominantly featured in East Asian cuisines, particularly Chinese cooking. Quick-cooked in a wok with ingredients like garlic, oil, and soy sauce, this dish elevates lettuce from a raw salad staple to a warm, savory side. Lettuce is naturally low in calories and rich in water content, making it hydrating and ideal for light meals. Though stir-frying reduces some heat-sensitive nutrients, such as vitamin C, lettuce still retains dietary fiber, folate, and small amounts of vitamin A and K, contributing to its nutritional value. The dish complements an array of mains and is highly adaptable, with varying seasonings based on regional preferences.

Health Benefits

  • Supports hydration due to lettuce's high water content (~95%).
  • Boosts digestive health, as lettuce provides dietary fiber (1.5g per 100g raw).
  • Promotes strong bones with vitamin K (approximately 24.1 mcg per 100g in raw lettuce).

Dietary Considerations

Allergens: Contains soy (if using soy sauce), garlic (common sensitivity)
Suitable for: Vegan, vegetarian, low-calorie diets
Not suitable for: Gluten-free diet (if soy sauce contains wheat), low-sodium diets (due to soy sauce or added salt)

Selection and Storage

Store raw lettuce in the refrigerator in a sealed container for 3-5 days. Stir-fried leftovers should be refrigerated and consumed within 2 days for freshness.

Common Questions About Stir-fried lettuce Nutrition

Is stir-fried lettuce high in protein?

Stir-fried lettuce is not high in protein. Lettuce contains only about 1 gram of protein per cup in its raw state, and stir-frying does not significantly increase this content. It is better known for being low in calories and rich in vitamins like A and K.

Can I eat stir-fried lettuce on a keto diet?

Yes, stir-fried lettuce is compatible with a keto diet. Lettuce is naturally low in carbs, with roughly 2 grams of net carbs per cup of raw lettuce, and stir-frying it with healthy fats like olive oil or butter makes it an excellent keto-friendly option.

What are the health benefits or concerns of eating stir-fried lettuce?

Stir-fried lettuce provides antioxidants and vitamins like A, K, and C, which are beneficial for skin, eye health, and immune function. However, stir-frying at high heat can reduce some water-soluble nutrients like vitamin C. Using minimal oil and moderate heat is recommended for preserving its nutritional quality.

How much stir-fried lettuce should I serve per person?

A serving size of 1 to 2 cups of stir-fried lettuce per person is recommended, depending on the meal context and individual's calorie goals. This portion provides essential vitamins while keeping the dish light and low-calorie.

How does stir-fried lettuce compare to raw lettuce nutritionally?

Stir-fried lettuce has a slightly reduced vitamin C content compared to raw lettuce due to the cooking process. However, it can retain fat-soluble vitamins like A and K, especially if cooked with oil. Stir-frying also adds flavor and makes the lettuce more tender, which some people may prefer.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.