1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Eggplant With Bacon is a savory dish that combines smoky, crispy bacon with tender, flavorful eggplant, all coated in a lightly seasoned stir-fry sauce. Originating from a blend of Asian and Western cooking traditions, this dish brings together the umami-rich profile of soy sauce and garlic with the hearty texture of eggplant, complemented by bacon’s satisfying crunch. While eggplant is low in calories, high in fiber, and a good source of antioxidants, this dish’s use of bacon introduces higher fat and sodium levels, making moderation key for a balanced approach. A colorful addition, such as bell peppers or scallions, can provide extra nutrients and fresh flavor. This recipe is perfect as a standalone entrée or paired with steamed rice for a filling meal rooted in bold, comforting flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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