1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fried eggplant with bacon
Stir-Fried Eggplant With Bacon is a savory dish that combines smoky, crispy bacon with tender, flavorful eggplant, all coated in a lightly seasoned stir-fry sauce. Originating from a blend of Asian and Western cooking traditions, this dish brings together the umami-rich profile of soy sauce and garlic with the hearty texture of eggplant, complemented by bacon’s satisfying crunch. While eggplant is low in calories, high in fiber, and a good source of antioxidants, this dish’s use of bacon introduces higher fat and sodium levels, making moderation key for a balanced approach. A colorful addition, such as bell peppers or scallions, can provide extra nutrients and fresh flavor. This recipe is perfect as a standalone entrée or paired with steamed rice for a filling meal rooted in bold, comforting flavors.
