1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fried chicken with green bell peppers is a popular dish in various cuisines, including Chinese and Southeast Asian, featuring tender chicken pieces cooked with crisp green bell peppers in a light sauce. It combines lean protein from chicken with the refreshing taste and crunch of bell peppers. Chicken is an excellent source of high-quality protein, which supports muscle repair and overall body functions, while green bell peppers provide dietary fiber, vitamin C, and antioxidants. This dish also offers a balanced macronutrient profile when paired with rice or noodles, making it a hearty yet healthy meal option.
Store raw chicken below 40°F (4°C) in the refrigerator and use within 1-2 days or freeze for longer storage. Bell peppers should be kept in a crisper drawer and consumed within a week for best freshness. Cooked dish should be refrigerated and consumed within 3-4 days.
Stir-fried chicken with green bell peppers typically provides around 25-30 grams of protein and 200-250 calories per 1-cup serving, depending on the oil and seasoning used. It is also rich in vitamin C from the bell peppers, providing approximately 70-80% of the daily recommended intake.
Yes, this dish can be keto-friendly if prepared without sugary sauces or high-carb additives. Both chicken and green bell peppers are low in carbohydrates, with the peppers contributing only about 3-4 grams of net carbs per serving.
This dish is a high-protein, nutrient-dense option that supports muscle growth and repair, thanks to the chicken. The green bell peppers add a high dose of antioxidants like vitamin C and beta-carotene, which promote immune health and skin health. Cooking with minimal oil can also help keep it heart-healthy.
A recommended portion size is about 1 cup (approximately 200-250 grams), which balances protein, vegetables, and calories. This can serve as a main dish or be paired with a side of brown rice or quinoa for additional fiber, depending on individual calorie needs.
Compared to stir-fried dishes with starchy vegetables like potatoes or sweet sauces, stir-fried chicken with green bell peppers is lower in calories and carbs. The absence of sugary sauces makes it a healthier option, while still providing essential nutrients and vibrant flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.