1 serving (50 grams) contains 80 calories, 4.0 grams of protein, 2.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
379.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Potstickers with Pork are a traditional dish originating from Chinese cuisine, commonly enjoyed as a snack, appetizer, or part of a larger meal. These dumplings feature a thin wheat-based wrapper filled with a savory mixture of ground pork, finely chopped vegetables such as cabbage and green onion, and seasonings like ginger and soy sauce for a burst of flavor. Steaming, as the cooking method, makes them a lighter option compared to fried alternatives, reducing added fat and calories. Pork provides a source of protein and essential nutrients like iron and B vitamins, while the vegetables contribute vitamins and fiber. However, potstickers can be high in sodium, particularly if paired with soy-based dipping sauce. For a balanced option, consider limiting dipping sauces and enjoying them alongside fresh vegetables or a light soup. Their portion control-friendly size makes them a versatile addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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