Keto Classic Pork Potstickers
Satisfy your cravings with these **Keto Classic Pork Potstickers**, a low-carb twist on a beloved Asian favorite! Instead of traditional dumpling wrappers, this keto-friendly recipe uses tender, blanched green cabbage leaves to encase a flavorful pork filling seasoned with garlic, ginger, sesame oil, and coconut aminos. Pan-fried to golden perfection and steamed to juicy tenderness, these potstickers strike the ideal balance of crispy and succulent textures. Ready in just 35 minutes, this recipe is perfect for an impressive appetizer or a weeknight dinner that won’t disrupt your keto goals. Serve them up with a side of coconut aminos or your favorite low-carb dipping sauce for a truly satisfying meal that’s rich in flavor and guilt-free. Perfect for fans of healthy Asian-inspired recipes and keto diet enthusiasts alike!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 12 large Green cabbage leaves
- 2 tablespoons Coconut aminos
- 2 cloves Minced garlic
- 1 teaspoon Grated ginger
- 2 tablespoons Sesame oil
- 2 stalks Green onions, finely chopped
- 1 large Egg
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Coconut oil
- 0.5 cup Water
Instructions
Begin by preparing the cabbage leaves. Carefully peel away 12 large outer leaves from the cabbage. Blanch these leaves by placing them in boiling water for about 2 minutes until soft, then transfer them to an ice bath to stop the cooking process. Drain and pat dry the leaves using a paper towel.
In a large mixing bowl, combine the ground pork, coconut aminos, minced garlic, grated ginger, sesame oil, chopped green onions, egg, salt, and pepper. Mix until all the ingredients are well-incorporated.
Place a large cabbage leaf on a flat surface. Spoon about 2 tablespoons of the pork mixture onto the center of the leaf.
Fold the cabbage leaf over the filling to create a small parcel, tucking in the sides as you roll. Continue with the remaining leaves and filling.
Heat the coconut oil in a large nonstick skillet over medium-high heat. Once the oil is hot, add the potstickers to the pan, seam side down, in a single layer. Cook for 2-3 minutes until the bottoms are golden brown.
Carefully add water to the skillet and cover with a lid. Reduce heat to medium and steam the potstickers for 5-7 minutes or until the filling is fully cooked.
Remove the lid and continue to cook for another 1-2 minutes to allow the bottoms to crisp up again.
Serve the potstickers warm with additional coconut aminos or your favorite keto-friendly dipping sauce.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
