1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steam Tofu Egg is a light, protein-packed dish originating from Asian cuisine, often featured in Chinese home cooking. This flavorful recipe combines soft, silky tofu, beaten eggs, and often a savory liquid seasoning like soy sauce or broth. The mixture is steamed to create a custard-like texture that is both smooth and satisfying. Rich in protein from the eggs and tofu, it makes a wholesome option for those seeking a nutrient-dense meal. Tofu provides essential amino acids and is low in calories and fat, while eggs add additional protein, vitamins, and minerals. However, sodium content may be a consideration if salty sauces are used. This dish is ideal for anyone looking for a simple, healthy, and delicious meal that supports muscle repair and overall nutrition while being gentle on digestion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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