1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Alla Vongole is a classic Italian dish that celebrates simplicity and fresh, flavorful ingredients. Originating from the coastal regions of Italy, it features spaghetti tossed with clams, olive oil, garlic, white wine, parsley, and a hint of chili flakes for mild heat. The dish is a light yet satisfying meal that highlights the oceanic sweetness of the clams, balanced by the aromatic herbs and citrusy notes from the white wine. From a nutritional perspective, Spaghetti Alla Vongole provides lean protein from the clams and heart-healthy fats from olive oil. The high fiber content in the pasta aids digestion, especially if made with whole-grain spaghetti. However, its sodium level can be elevated due to the briny clams, so moderation is key. This dish is a well-rounded and flavorful choice for seafood lovers seeking healthier pasta options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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