1 serving (240 grams) contains 80 calories, 7.0 grams of protein, 4.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soymilk No Sugar is a plant-based beverage made from whole soybeans or soy protein isolate blended with water, offering a creamy texture and mild, nutty flavor. Originating from East Asian cuisine, it has become a global favorite as a dairy-free alternative. With no added sugar, this version caters to those seeking low-sugar options, making it ideal for diabetics or individuals reducing calorie intake. Rich in plant-based protein, it supports muscle health and provides essential vitamins like B12 and minerals such as calcium, which fortify bones. Soymilk is naturally cholesterol-free, low in saturated fat, and contains heart-healthy isoflavones, which may assist in hormonal balance. Those with soy allergies should avoid it, and it’s best consumed as part of a varied diet for balanced nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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