1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snapper Oreganata is a flavorful seafood dish rooted in Italian-American cuisine. The dish features fresh snapper fillets topped with a seasoned breadcrumb mixture that includes garlic, oregano, parsley, olive oil, and lemon juice. It is often baked or broiled to achieve a golden crust that complements the tender, flaky fish. Snapper is an excellent source of lean protein, rich in omega-3 fatty acids, which support heart and brain health. The use of olive oil adds healthy monounsaturated fats, while garlic and fresh herbs provide antioxidants and anti-inflammatory properties. However, the breadcrumbs may add extra carbohydrates and calories, especially if used generously. Overall, Snapper Oreganata is a nutritious choice that highlights the simplicity and bold flavors typical of Mediterranean-inspired cooking. With its balance of healthy ingredients, it can fit well into a heart-healthy or balanced diet when portioned appropriately.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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