1 serving (125 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1280 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400 mg | 30% | |
| Iron | 5 mg | 27% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza is a popular Italian dish that has gained global recognition for its versatility and flavors. A slice of pizza with olives typically consists of a wheat-based crust, tomato sauce, cheese (e.g., mozzarella), and olives as a topping. Nutritionally, a single slice can provide approximately 200-300 calories, varying based on the type of crust and amount of toppings used. It is a source of carbohydrates from the crust, protein from the cheese, and fats from both the cheese and olives. Olives add a dose of monounsaturated fats, which are heart-healthy, along with small amounts of fiber and sodium. While offering some nutritional benefits, pizza can be high in calories, saturated fats, and sodium, depending on the specific preparation and portion sizes.
Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days; reheat in an oven or toaster for best texture.
A slice of pizza with olives typically contains about 250-300 calories, 10-12g of protein, 10-15g of fat, and 30-35g of carbohydrates, depending on the crust and toppings. It also provides some essential vitamins and minerals, such as calcium, iron, and vitamin C from the tomato sauce.
Traditional pizza crusts are not keto-friendly as they are high in carbohydrates, with a single slice containing 30-35g of carbs. However, you can enjoy a keto-friendly version by using low-carb crust alternatives, such as cauliflower or almond flour crust, and keeping the olive topping.
Pizza with olives can provide a moderate amount of protein and some nutrients like calcium and antioxidants from olives. However, it is often high in sodium and saturated fat, so it is best consumed in moderation as part of a balanced diet. Opting for whole-grain crusts and reducing cheese can make it healthier.
A typical serving size for an adult is 1-2 slices, depending on dietary needs and meal composition. Pairing it with a side salad or steamed vegetables can balance the meal and provide additional nutrients.
Olives add unique flavor and provide healthy monounsaturated fats, making them a better option compared to high-calorie, processed meats like pepperoni or sausage. They also contribute small amounts of fiber and antioxidants, making them a more nutrient-dense topping choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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