1 serving (150 grams) contains 120 calories, 20.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Cocktail with Cocktail Sauce is a classic appetizer originating from American cuisine, often served at parties and celebrations. This dish features chilled, cooked shrimp that are typically boiled, steamed, or poached and then served with a tangy cocktail sauce. The sauce is traditionally made with ingredients like ketchup, horseradish, lemon juice, and Worcestershire sauce, giving it a bold, zesty flavor. Shrimp is a lean source of protein, low in calories, and rich in essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, making it a healthy choice for many. However, cocktail sauce can be high in sodium and added sugars, so moderation is key. Overall, shrimp cocktail provides a refreshing and nutritious option while allowing indulgence in a flavorful dip, making it both fulfilling and balanced as part of a varied diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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