1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shola is a hearty and traditional Afghan dish celebrated for its rich flavors and comforting texture. Made primarily from mung beans, rice, and sometimes lentils, this dish is slow-cooked to achieve its signature creamy consistency. Shola is often seasoned with turmeric, garlic, and onions, which lend it a warm, aromatic profile, and can be garnished with fresh cilantro or yogurt for added flavor and nutrition. Originating from Afghanistan’s rich culinary heritage, it is a food of choice for family gatherings and special occasions. Nutritionally, Shola offers a good source of plant-based proteins, fiber, and essential vitamins from legumes and whole grains. However, its healthfulness can vary depending on the use of oils or toppings, which may add extra calories. For a lighter version, minimal oil and fresh, minimally processed garnishes are recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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