1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shawarma - Beef On The Sticks is a popular Middle Eastern dish known for its bold flavors and aromatic spices. Tender cuts of beef are marinated in a blend of garlic, lemon juice, olive oil, and a variety of warm spices including cumin, paprika, and coriander, then skewered and grilled to perfection. This dish is high in protein and iron, making it a nutritious option for muscle growth and energy production. The marinade often includes heart-healthy olive oil, but the preparation can vary in fat content depending on the cut of beef used. While low-carb, its sodium levels may be elevated due to the seasoning mix. Pairing it with fresh vegetables or whole-grain sides enhances its nutritional value and balances the meal. Symbolic of its Middle Eastern origins, Shawarma - Beef On The Sticks showcases a harmonious blend of traditional spices and grilling techniques.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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