1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma - beef on the sticks
Shawarma - Beef On The Sticks is a popular Middle Eastern dish known for its bold flavors and aromatic spices. Tender cuts of beef are marinated in a blend of garlic, lemon juice, olive oil, and a variety of warm spices including cumin, paprika, and coriander, then skewered and grilled to perfection. This dish is high in protein and iron, making it a nutritious option for muscle growth and energy production. The marinade often includes heart-healthy olive oil, but the preparation can vary in fat content depending on the cut of beef used. While low-carb, its sodium levels may be elevated due to the seasoning mix. Pairing it with fresh vegetables or whole-grain sides enhances its nutritional value and balances the meal. Symbolic of its Middle Eastern origins, Shawarma - Beef On The Sticks showcases a harmonious blend of traditional spices and grilling techniques.
