1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sev Tamatar Sabji is a flavorful dish from Indian cuisine, specifically popular in Gujarati households. This vibrant curry combines tangy tomatoes with a variety of aromatic spices, creating a rich and hearty base. Sev, crispy strands of fried chickpea flour, is added just before serving, giving the dish a delightful crunch. Ingredients often include tomatoes, turmeric, cumin, chili powder, and occasionally fresh coriander for garnish. Sev Tamatar Sabji is gluten-free and provides vitamins A and C from the tomatoes, along with fiber and protein from the chickpea-based sev. However, the sev’s deep-fried nature means it can be high in fats, making moderation key for a balanced diet. Typically enjoyed with roti or rice, this dish is a delicious way to explore the tangy and textural contrasts of Gujarati cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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