1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 634.9 mcg | 3174% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame-Crusted Salmon or Tofu is a flavorful dish inspired by Asian cuisine, combining nutty sesame seeds with tender protein. The salmon option provides omega-3 fatty acids, which support heart health and brain function, while the tofu serves as an excellent plant-based alternative, rich in complete protein and calcium. Both are coated in crunchy sesame seeds, a source of healthy fats, fiber, and antioxidants, then lightly pan-seared or baked for a balance of crispiness and moisture. Typically served with steamed vegetables or a side of rice, this dish can be tailored to suit gluten-free or low-sodium preferences. While nutritious overall, its healthiness can vary depending on the amount of oil used for cooking or any accompanying sauces. Perfect for those seeking a protein-packed, nutrient-dense meal with bold flavors, it is suitable for pescatarians, vegetarians, and health-focused food lovers alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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