1 serving (85 grams) contains 120 calories, 26.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seared Bluefin Tuna is a delicacy originating from Japanese and Mediterranean cuisines, highly prized for its rich flavor and tender texture. The Bluefin Tuna is known as one of the most sought-after species for sushi and sashimi, due to its buttery meat and high fat content. Nutritionally, it is an excellent source of lean protein, omega-3 fatty acids, and vital nutrients like Vitamin D, potassium, and selenium. Each serving provides essential amino acids necessary for muscle repair and maintenance, while its healthy fats support heart and brain function. However, moderation is recommended due to its mercury content and sustainability concerns tied to overfishing.
Store Bluefin Tuna in the coldest part of the refrigerator at 32°F and consume within 1-2 days. If freezing, wrap tightly to prevent freezer burn and use within 2-3 months for optimal quality.
Yes, seared bluefin tuna is an excellent source of protein. A 3-ounce serving contains about 25 grams of high-quality protein, making it a great option for muscle repair and growth.
Yes, seared bluefin tuna is an excellent choice for a keto diet. It is low in carbs (virtually zero), high in protein, and provides healthy fats like omega-3 fatty acids that align well with keto dietary needs.
Bluefin tuna is rich in omega-3 fatty acids, which support heart health and reduce inflammation, as well as B vitamins and selenium. However, due to its high mercury content, it should be consumed in moderation, especially by pregnant women and young children.
The recommended serving size for seared bluefin tuna is about 3 to 4 ounces per person. This is sufficient to provide essential nutrients while also being mindful of the mercury content.
Seared bluefin tuna is leaner than salmon, with slightly more protein (25g vs. 22g per 3 ounces) but less fat overall. Salmon has more omega-3 fatty acids, making it better for heart health, while bluefin tuna has a richer, steak-like texture and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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