1 serving (150 grams) contains 200 calories, 14.0 grams of protein, 14.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 583.6 mg | 194% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled eggs with mushrooms and spinach is a versatile dish commonly enjoyed in various cuisines worldwide, particularly within Western diets. It combines eggs, a rich source of protein and healthy fats, with mushrooms, known for their fiber and antioxidants, and spinach, packed with vitamins and minerals. This meal provides balanced macronutrients and is typically low in carbohydrates. The dish is simple to prepare and can be customized with seasonings and herbs, making it a staple breakfast or light meal option. This combination is nutrient-dense, offering essential vitamins like B-complex from eggs, selenium from mushrooms, and Vitamin K from spinach, supporting overall health and well-being.
Store raw eggs, mushrooms, and spinach separately in the refrigerator. Cooked leftovers should be refrigerated in an airtight container and consumed within 2-3 days.
Yes, scrambled eggs with mushrooms and spinach are a great source of protein. One serving (2 eggs with 1/2 cup of mushrooms and spinach) provides approximately 12-15 grams of protein, making it a good option for muscle repair and growth.
Yes, scrambled eggs with mushrooms and spinach are keto-friendly. Eggs are low in carbohydrates and high in healthy fats, while mushrooms and spinach contribute minimal carbs, keeping the dish well within keto macronutrient limits.
The dish is nutrient-dense, offering high-quality protein from eggs, antioxidants from spinach, and selenium from mushrooms. These nutrients support muscle health, anti-inflammatory processes, and overall immunity. However, if cooked with butter or cheese, it may be higher in saturated fats, which should be consumed in moderation.
A single serving typically consists of 2 large eggs, 1/2 cup of mushrooms, and 1/2 cup of spinach. This portion provides approximately 150-200 calories depending on cooking methods and added ingredients, which is a balanced serving size for most adults.
Scrambled eggs with mushrooms and spinach cook faster and have a softer texture compared to an omelette, which has a firmer structure and may be folded, trapping more of the filling. Both dishes offer the same nutritional benefits, but preparation preference depends on personal taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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