1 serving (150 grams) contains 200 calories, 13.0 grams of protein, 15.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 333.3 mg | 111% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 20.6 g | 41% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled eggs with mushrooms and cheese is a classic dish enjoyed in various cuisines worldwide, often featured in breakfast or brunch menus. The dish typically combines eggs, mushrooms, and cheese, seasoned and cooked to create a savory, creamy texture. Eggs are rich in high-quality protein and essential amino acids, while mushrooms contribute dietary fiber, antioxidants, and micronutrients like selenium and B vitamins. Cheese, depending on the type used, provides calcium, phosphorus, and additional protein. Together, this dish offers a balanced mix of macronutrients (proteins, fats, and carbohydrates) alongside vitamins and minerals, making it a nutrient-dense and satisfying meal option.
Store eggs and mushrooms in the refrigerator at 4°C or below to maintain freshness. Consume the dish immediately after preparation, as reheating scrambled eggs can alter texture and quality.
Yes, scrambled eggs with mushrooms and cheese are high in protein, primarily due to the eggs and cheese. A typical serving of two eggs, 1/4 cup of shredded cheese, and mushrooms provides approximately 18-20 grams of protein, depending on the type of cheese used.
Yes, scrambled eggs with mushrooms and cheese are suitable for a keto diet as they are low in carbohydrates and high in fat and protein. Ensure the cheese is full-fat and avoid adding high-carb ingredients like bread or potatoes.
This dish offers several health benefits, including providing high-quality protein for muscle growth and repair, essential vitamins such as B12 and D from eggs, and antioxidants from mushrooms. However, it is calorie-dense, so moderation is advised to avoid excessive fat intake, especially from cheese.
A standard serving size consists of two large eggs, about 1/4 cup of shredded cheese, and 1/2 cup of cooked mushrooms. This portion provides balanced nutrition while keeping calories within a reasonable range, approximately 250-300 calories.
Scrambled eggs with mushrooms and cheese contain more nutrients and flavor compared to plain scrambled eggs. The addition of mushrooms increases fiber and antioxidants, and cheese contributes to higher fat and protein content, though it also adds extra calories and sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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