1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sate Usus is a traditional Indonesian dish featuring grilled chicken intestines seasoned with flavorful spices and served on skewers. This street food delicacy is rooted in Indonesian cuisine, particularly popular as a snack or side dish in Java and other regions. Often marinated with a blend of turmeric, garlic, coriander, and coconut milk, Sate Usus is then grilled to achieve a smoky, aromatic taste. This dish is rich in protein and can provide essential vitamins and minerals, including iron and B-vitamins. However, due to its high cholesterol and fat content, it should be consumed in moderation, especially by those with dietary concerns or cardiovascular issues. Traditional preparations may include added sodium or oils, further emphasizing portion control for optimal health balance. Sate Usus resembles the resourceful nature of Indonesian cooking, which utilizes every part of the animal to minimize waste while creating robust, savory flavors.