1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with lettuce and mayonnaise is a simple yet versatile dish enjoyed across various cuisines. Typically, it includes two slices of bread, fresh lettuce leaves, and a spread of mayonnaise, often accompanied by additional ingredients such as deli meats, cheeses, or vegetables. Originating as a quick and convenient meal, sandwiches have become a staple in American and European cuisines. Lettuce provides vitamins A and K along with fiber, making it a healthy component. However, mayonnaise is calorie-dense and high in fats, which may not align with low-fat dietary goals. Opting for whole-grain bread and low-fat or plant-based mayo can enhance its nutritional profile. With room for customization, this sandwich is ideal for adapting to specific dietary preferences while maintaining a balance of fresh greens and creamy indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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