1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with egg and vegetables is a versatile and nutritious meal inspired by various global cuisines, commonly found in breakfast menus. It typically consists of a freshly toasted bread base layered with a cooked egg—fried, scrambled, or boiled—combined with vibrant vegetables such as spinach, tomatoes, cucumbers, bell peppers, or avocados. Sometimes, condiments like hummus, mustard, or low-fat cheese may be added for flavor. This sandwich is a balanced choice, providing protein from the egg, fiber and vitamins from the vegetables, and energy from the bread. It supports digestion, muscle repair, and sustained energy levels. Whole-grain bread options can enhance its nutritional value. However, excess butter, mayonnaise, or overly processed bread may add unhealthy fats and reduce its benefits. Perfect as a quick, customizable meal, it can be tailored to dietary preferences while offering an enjoyable blend of taste and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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