1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sambal Ikan Bilis Bun is a flavorful fusion of traditional Malaysian cuisine and modern bakery indulgence. This soft, golden bun is filled with spicy sambal—a chili-based condiment—and crispy ikan bilis (anchovies), creating a delicious balance of heat, saltiness, and umami. Native to Malaysian and Indonesian food traditions, sambal brings a bold kick complemented by the crunch of fried anchovies. While the bun provides carbohydrates for energy, the anchovies offer a source of protein and omega-3 fatty acids, promoting heart and brain health. However, the dish can be high in sodium due to the anchovies and sambal, so it’s best enjoyed in moderation. Perfect as a snack or breakfast option, Sambal Ikan Bilis Buns showcase the rich culinary heritage of Southeast Asia, wrapped in a convenient and delicious package.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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