1 serving (30 grams) contains 130 calories, 5.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 10.0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Saffron Road Korean BBQ Chickpeas offer a bold fusion of plant-based protein and vibrant Korean-inspired flavors. Roasted chickpeas are coated in a tangy, smoky sauce infused with classic Korean BBQ notes like garlic, soy, and spicy red chili. Perfect as a snack or topping, these chickpeas are high in fiber and protein, supporting satiety and muscle health while promoting digestive wellness. They are non-GMO, gluten-free, and crafted with responsibly sourced ingredients, making them a wholesome choice for many dietary needs. While flavorful, the snack is moderately high in sodium, so mindful consumption is recommended for those watching their salt intake. Delivering a satisfying crunch and rich smoky taste, this snack pays homage to Korea’s iconic barbecue traditions while offering a convenient, nutritious twist for modern lifestyles.