1 serving (47 grams) contains 8 calories, 0.6 grams of protein, 0.1 grams of fat, and 1.5 grams of carbohydrates.
Calories |
16 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 1 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1 mg | 5% | |
| Potassium | 232 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Romaine lettuce, also known as Cos lettuce, is a leafy green vegetable that originates from the Mediterranean and is widely used in cuisines worldwide, particularly in salads like Caesar salad. It is characterized by its long, sturdy leaves and mildly bitter, refreshing flavor. Nutritionally, romaine lettuce is low in calories, with approximately 17 calories per 100 grams, and is rich in water content, making it hydrating and weight-loss friendly. It is a good source of vitamins A, C, and K, along with folate and potassium, which support various body functions. Its high dietary fiber and phytonutrients contribute to digestive health and disease prevention.
Store romaine lettuce in the refrigerator, preferably in an unsealed bag to prevent moisture buildup. Wash leaves thoroughly and dry them before use to remove potential contaminants.
Romaine lettuce is not high in protein, as it contains only about 0.6 grams of protein per cup (47 grams). However, it is low in calories and a great source of vitamins, making it an excellent base for nutrient-dense meals.
Yes, romaine lettuce is an excellent choice for a keto diet. It has only about 1.5 grams of carbohydrates per cup, most of which come from fiber, keeping the net carbs very low while providing essential nutrients like folate, vitamin K, and antioxidants.
Romaine lettuce is rich in vitamins A and K, which support eye health and blood clotting, respectively. It is also hydrating due to its high water content (around 95%) and provides antioxidants that may help reduce inflammation and promote heart health.
A typical serving of romaine lettuce is about 2 cups (approximately 85 grams), which provides only 15 calories while delivering a good amount of vitamin K (around 60% of the daily value) and vitamin A. You can adjust portion sizes based on your meal plan and dietary needs.
Romaine lettuce is milder in flavor and contains fewer oxalates than spinach, making it a better choice for individuals prone to kidney stones. While it is less nutrient-dense than kale, romaine still provides significant vitamin A and K and is less bitter, making it more versatile for fresh salads and wraps.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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