1 serving (30 grams) contains 180 calories, 8.4 grams of protein, 15.8 grams of fat, and 4.6 grams of carbohydrates.
Calories |
874.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 22.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 467.2 mg | 20% | |
| Total Carbohydrates | 22.3 g | 8% | |
| Dietary Fiber | 13.7 g | 48% | |
| Sugars | 6.1 g | ||
| protein | 40.9 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 89.1 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1060.0 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted salted peanuts are a popular snack made from whole peanuts that are dry-roasted and lightly salted for flavor. Peanuts originated in South America and are now cultivated globally, becoming a staple in cuisines ranging from Southeast Asian to African and American. Nutritionally, peanuts are an excellent source of plant-based protein, healthy unsaturated fats, Vitamin E, magnesium, and niacin. While they are calorie-dense, they provide a balanced macronutrient ratio and are rich in dietary fiber, contributing to overall health satisfaction. A standard serving size (1 ounce) provides about 160 calories, 7 grams of protein, 14 grams of fat, and 2 grams of fiber, making roasted salted peanuts a nutrient-dense snack option when consumed in moderation.
Store roasted salted peanuts in an airtight container in a cool, dry place to maintain freshness and prevent rancidity. For extended storage, refrigeration can prolong shelf life.
Yes, roasted salted peanuts are a good source of protein. A 1-ounce (28-gram) serving contains about 7 grams of protein, making them a popular snack for those looking to increase their protein intake.
Yes, roasted salted peanuts can be consumed on a keto diet, but in moderation. A 1-ounce (28-gram) serving has about 6 grams of carbohydrates, of which 2 grams are fiber, leaving roughly 4 grams of net carbs.
Roasted salted peanuts are rich in protein, healthy fats, and fiber, which support heart health and promote satiety. However, they are high in sodium (around 90-200 mg per ounce, depending on the brand) and calories (about 160 calories per ounce), so excessive consumption may contribute to high blood pressure and weight gain.
A serving size of roasted salted peanuts is typically 1 ounce, or about a small handful (28 grams, approximately 28-30 peanuts). This portion provides balanced nutrients without excessive calories or sodium.
Roasted salted peanuts generally have a similar calorie and macronutrient profile to raw peanuts but are higher in sodium due to the added salt. Roasting may slightly reduce some heat-sensitive nutrients, such as B vitamins, but enhances flavor and crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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