1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Riz Cantonais, or Cantonese fried rice, is a popular dish originating from the Guangdong region of China, widely appreciated in Chinese cuisine for its flavorful and adaptable nature. Traditionally made with cooked rice, scrambled eggs, diced vegetables (like peas, carrots, and scallions), and protein sources such as ham, chicken, or shrimp, it is stir-fried in a wok with soy sauce for seasoning. Nutritionally, Riz Cantonais provides a balance of macronutrients including carbohydrates from rice, proteins from eggs and meat, and dietary fiber from vegetables. Depending on its preparation, it can also be a source of vital micronutrients like vitamin A, B-vitamins, iron, and potassium, making it a comprehensive, nutrient-dense dish when prepared with whole ingredients.
Store cooked Riz Cantonais in an airtight container in the refrigerator and consume within 2-3 days. To reheat, use a skillet to prevent the rice from becoming soggy and ensure it's heated thoroughly.
Riz Cantonais, or Fried Rice, typically contains around 6-8 grams of protein per 1-cup serving depending on the recipe. The protein mainly comes from the added eggs, meat (like ham or chicken), and sometimes peas. To boost protein content, you can add more eggs or opt for higher-protein ingredients like tofu or shrimp.
Traditional Riz Cantonais is not keto-friendly as it uses white rice, which is high in carbohydrates (about 45 grams of carbs per 1-cup serving). However, a keto-friendly version can be made by substituting rice with cauliflower rice, significantly lowering the carb content while retaining a similar texture.
Riz Cantonais can be a balanced dish if prepared with a variety of vegetables, lean proteins, and limited added oils or soy sauce. However, concerns may arise from high sodium levels if soy sauce or processed meats are heavily used. Opt for low-sodium soy sauce and fresh ingredients to make it healthier.
A standard serving of Riz Cantonais is about 1 cup, which provides around 200-250 calories depending on the recipe. To create a balanced meal, pair this portion with a side of fresh vegetables or a salad.
Riz Cantonais is more nutrient-dense than plain rice due to the added ingredients like vegetables and protein. While plain white rice provides mostly carbohydrates (about 45 grams of carbs per cup), Riz Cantonais offers additional protein, fiber, and nutrients from its mixed components but may have higher fat and sodium levels depending on the preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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